Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, super easy chewy homemade pasta without a machine. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Super Easy Chewy Homemade Pasta without a Machine is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Super Easy Chewy Homemade Pasta without a Machine is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have super easy chewy homemade pasta without a machine using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Super Easy Chewy Homemade Pasta without a Machine:
- Make ready 25 grams Cake flour
- Take 75 grams Bread (strong) flour
- Get 1 small Egg
- Make ready 1/2 tbsp Olive oil
- Get 1/2 tsp Salt
Steps to make Super Easy Chewy Homemade Pasta without a Machine:
- In a bowl, combine the cake flour and bread flour really well, and move it to a working surface (or a large cutting board).
- Make a dome-shaped well in the center of the dry ingredients mound, and add the egg, salt, and olive oil into it. Use a fork to beat the egg first and start blending with the other ingredients around it.
- Incorporate flour from the sides of the well and mix it with a fork. Once it is well-mixed, knead it with your hand.
- Once the dough is kneaded evenly, becomes as soft as your earlobe, and comes together to form a ball, cover it with a well wrung out towel and let it sit for 30 minutes.
- After 30 minutes, roll the dough out evenly until it is about 2 mm thick with a rolling pin. Cut it to the desired size and it is done. Boil the noodles while loosening the pieces, mix them with your favorite sauce and enjoy! (The leftover can be stored in the freezer.)
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