Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, picaronés (squash and sweet potato doughnuts). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Picaronés (Squash And Sweet Potato Doughnuts) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Picaronés (Squash And Sweet Potato Doughnuts) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook picaronés (squash and sweet potato doughnuts) using 21 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Picaronés (Squash And Sweet Potato Doughnuts):
- Get Syrup
- Make ready Molasses
- Make ready Light brown sugar
- Take Cloves
- Prepare Cinnamon stick
- Take Allspice
- Prepare Peel of an orange
- Prepare Water
- Take Anise seeds
- Get Dough
- Prepare Sweet potato
- Make ready Macre squash
- Make ready Loche squash (both types of squash can be substituted for butternut squash)
- Take Plain flour
- Make ready Fresh yeast (you can get this from most bakers)
- Make ready Granulated sugar
- Get Salt
- Make ready Anise seed
- Take Cola
- Make ready Anise seed tea
- Make ready Oil for deep frying
Steps to make Picaronés (Squash And Sweet Potato Doughnuts):
- For Syrup - Put all the ingredients in a pan and bring to the boil
- Let it cook until the mixture is thick and syrupy
- Strain into a suitable container off the heat and let it cool down
- Refrigerate until needed
- For Dough - bring a pan of water to the boil
- Add the sweet potato and cook until tender
- Drain sweet potato and repeat with the squash
- Put vegetables in a blender and blend until puréed
- Put the veg in a large bowl with the flour, yeast, sugar, salt, anise seeds,cola, and tea
- Using your hands, combine ingredients into a dough then kneed for 20 mins until smooth
- Leave the dough in a warm place for 1 1/2 hours to prove
- Heat the oil in a large pan or in a deep-fryer to 180°C or until a crude of bread Browns in 30 seconds
- Take pieces of the dough and shape into ring, then drop carefully into the hot oil and cook until crispy and golden
- Drain well then drizzle on the syrup to finish
So that is going to wrap this up for this exceptional food picaronés (squash and sweet potato doughnuts) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
