Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, easy in one pan cured ham soup pasta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bring a pan of salted water to the boil, then throw in the pasta. Drain everything well, then tip into a pasta bowl (or back into the saucepan). Stir in the ham, pesto and crème fraîche until.
Easy in One Pan Cured Ham Soup Pasta is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Easy in One Pan Cured Ham Soup Pasta is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy in one pan cured ham soup pasta using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy in One Pan Cured Ham Soup Pasta:
- Make ready 100 grams Pasta
- Take 100 ml Water
- Take 400 ml Milk
- Get 1 dash Salt
- Get 1 tsp Soup stock granules
- Prepare 1 piece Butter
- Make ready 50 grams Camembert cheese (or sliced pizza cheese)
- Get 1 Vegetables (onion, shimeji mushrooms, king oyster mushrooms, cabbage, cherry tomatoes etc.)
- Make ready 2 slice Cured ham (ham or bacon are also fine)
- Make ready 1 dash Parsley
This soup will likely thicken once it cools and is refrigerated, especially if you use a ham bone to make it because of the gelatin. With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup – a great one for lunches, or as a starter for dinner. But I digress… Adding a ham bone to soup is a marvelous way to create rich flavor, finish off the last scraps of ham left on the bone, and eliminate the need to buy soup stock. Hambones have a lot of salt in them, and it's easy to overdo it if you salt the soup too early.
Instructions to make Easy in One Pan Cured Ham Soup Pasta:
- Heat the water, milk, soup stock granules and salt.
- When it has come to the boil, add the pasta.
- After around 2-3 minutes, add the cheese and butter.
- Add the vegetables 2-3 minutes before the pasta is done. This time I used sliced onion.
- When done, season with black pepper and transfer to a serving dish. Add the ham, cherry tomatoes and finely chopped parsley to finish!
- Reduce the amount of dishes you'll need to do by placing your bread on the same dish. It makes it look fancier, too.
In a large skillet, combine ham, onion, soup, undrained mushrooms, parsley, and. Stir in sour cream and heat through. Add ham hock, tomatoes (coarsely chopped, with. with a little soup liquid). This quick and easy ham and bean soup is packed full of white beans, smoked ham, carrots, and onions. I tend to keep the vegetable addition down to a minimum when it comes to this easy ham and bean soup.
So that is going to wrap it up for this special food easy in one pan cured ham soup pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
