Smoked bbq baked beans
Smoked bbq baked beans

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, smoked bbq baked beans. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

A BBQ just wouldn't be the same without Baked Beans and I'm telling you that Smoked Baked Beans are where it's at! These are thick, smoky, sweet, and have bacon! These semi-homemade baked beans made from canned beans are so easy and crazy yummy!

Smoked bbq baked beans is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Smoked bbq baked beans is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have smoked bbq baked beans using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Smoked bbq baked beans:
  1. Take Navy beans
  2. Take Water to cook beans 6 cups or more
  3. Prepare Favorite bbq sauce
  4. Take Brown sugar
  5. Take Yellow mustard
  6. Make ready a red onion diced
  7. Get Bacon or leftover ham optional
  8. Prepare Minced garlic
  9. Get Salt and pepper to taste and an other seasoning you like
  10. Make ready Hot sauce of choice
  11. Make ready Aluminum throwaway pan
  12. Take Wood chips of choice
  13. Make ready Water for pan in smoker

Nothing goes better with a perfectly grilled burger than a spoonful of slightly sweetened, slow smoked baked beans loaded with bacon and a slight jalapeno kick. Smoked baked beans are what side dish fantasies are made of. Use your favorite wood for smoke flavor. Drain the pork & beans and pour into an aluminum pan.

Instructions to make Smoked bbq baked beans:
  1. Presoak beans in a quick soak or overnight follow bag instructions
  2. Cook beans to package instructions. I did a quick soak and did everything in a pressure cooker/ instant pot. I covered my beans with water little over 6 cups, cooked on low for 3 mins with a natural release of ten mins… then quick release.
  3. Drained water from cooked beans. Set aside
  4. In a frying pan add some oil to just cover the bottom and brown the diced onion, and right before it’s done add in the minced garlic, and ham / bacon. I used leftover Easter ham and use my food processor, or can leave in bits sizes chunks… bacon- if using bacon cut it in small chunks before frying with onions. Set aside
  5. In a big bowl add in all the wet ingredients and spices, brown sugar… mix, then add in the onion mixture, mix up some more, then carefully fold in cooked beans, (at this point this can be done lol or just popped in the oven to heat up if you don’t have a smoker or didn’t want to smoke them, beans are already fully cooked.)
  6. Spray Aluminum pan with cooking spray. Pour beans into pan.
  7. Set up smoker. I use an Electric smoker. I put my food in turn on high till it starts to smoke and then go to med heat. And replace wood chips as needed. I let this go for about 4 hrs checking on them from time to time. Cooking times just depends on how you want your bbq bake beans. I just taste test,and pull them out to my liking. This can go for just 2 hrs or all day.. the choice is yours…

Next BBQ you have (or go to), definitely add these Smoked Baked Beans to the meal plan! Your guests and you will be glad you did and leftovers….well, I don't think there will be any! Tender beans and crispy bacon in a sweet and tangy glaze are a delicious side dish for burgers, steak, and pulled pork or chicken sandwiches. Heat the olive oil in a large skillet over medium-high heat. Add bacon, bell peppers and onions.

So that’s going to wrap this up with this exceptional food smoked bbq baked beans recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!