Easy Rich Pasta Carbonara with Milk and Whole Egg
Easy Rich Pasta Carbonara with Milk and Whole Egg

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy rich pasta carbonara with milk and whole egg. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Rich Pasta Carbonara with Milk and Whole Egg is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy Rich Pasta Carbonara with Milk and Whole Egg is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have easy rich pasta carbonara with milk and whole egg using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Rich Pasta Carbonara with Milk and Whole Egg:
  1. Take 200 grams Pasta of your choice (short pasta works too)
  2. Take 1 as much as you want Bacon or Ham
  3. Make ready 1/2 Onion (medium size)
  4. Take 1 for frying Olive oil
  5. Take 1 Garlic (finely-chopped)
  6. Take 1 Salt and Black pepper
  7. Make ready 150 ml or more ◆Milk
  8. Get 3 slices, or as much as you want ◆Sliced cheese, or any kind except "Easy-melt" processed cheese
  9. Take 1 Whole egg
Steps to make Easy Rich Pasta Carbonara with Milk and Whole Egg:
  1. Preparation: Slice onion and cut bacon into bite-size pieces. Boil pasta for a few minutes less than as instructed on the package.
  2. Medium heat: Heat olive oil and garlic in a frying pan. Sauté the bacon and throw in the onion.
  3. Turn down to low heat: Add the ingredients marked ◆ into the pan to melt the cheese. ※Tear the cheese into small pieces to melt it easily ♪
  4. Very low heat: When the cheese melts, toss in the cooked pasta and season with salt and black pepper.
  5. Turn off the heat: Pour the whisked egg into the pasta and stir immediately.
  6. Combine the egg with the pasta in residual heat and it's done! Serve immediately with a generous amount of black pepper.

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