Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy chili mac. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Chili Mac is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Easy Chili Mac is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook easy chili mac using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chili Mac:
- Take 32 oz leftover chili
- Get 4-6 oz velveeta cheese
- Prepare 6 oz elbow pasta
- Prepare Shredded Monterey Jack
- Make ready 1 Thinly sliced fresh jalapeño
- Take 1 cup water
Steps to make Easy Chili Mac:
- Start by defrosting your 32oz mason jar of chili or use fresh chili
- Add the chili to the pot and add 1 cup of water so the pasta has more liquid to absorb. Once it’s simmering add in the pasta and cover and cook for about 15 to 20 minutes and check the pasta for tenderness
- Add in the velveeta until melted
- Pour the chili into baking dishes and top with shredded cheese and nestle the thinly sliced jalapeños and bake at 400 until the cheese is melted and jalapeños start to curl.
So that is going to wrap this up with this special food easy chili mac recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
