Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, my petite california rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Petite California Rolls is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. My Petite California Rolls is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook my petite california rolls using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make My Petite California Rolls:
- Make ready 350 grams Hot cooked rice
- Take 2 tbsp A) Vinegar
- Prepare 1 and 1/2 tablespoon A) Sugar
- Prepare 1/2 tsp A) Salt
- Prepare 8 slice of sashimi Salmon sashimi (or 4 imitation crab sticks)
- Make ready 1/4 Avocado
- Take 1 leaf Lettuce
- Prepare 1 Mayonnaise
- Prepare 2 tbsp White sesame seeds
Steps to make My Petite California Rolls:
- Mix the 'A' condiments into freshly cooked (or reheated) rice. Let it cool.
- Peel the avocado and cut into long strips, about 1 cm in width, and sprinkle with vinegar.
- Place white sesame seeds on a sheet of plastic wrap and evenly spread them over a 13 x 13 cm square area with your hands.
- You could always add more sesame seeds when the roll is finished so you don't have to be too careful with this step.
- Place half the rice on top of the sesame seeds and spread to a 13 x 13 cm square. Wet your hands with water to spread the rice or else the rice will stick.
- Add mayonnaise.
- Adding a dab of wasabi or Japanese mustard will give a spicy, sophisticated taste.
- Arrange the lettuce, avocado, and salmon (or imitation crab) on top. ＊Be careful. It'll be difficult to wrap if you get too ambitious with the filling!
- Here's an example of being too ambitious with the fillings.
- Wrap the roll forward inside the plastic wrap in one go. I'm using one hand in this photo since I'm holding a camera, but be sure to use both hands while rolling.
- Use the other half of rice to make another roll.
So that is going to wrap it up for this exceptional food my petite california rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
