Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bavarian doughnuts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bavarian Doughnuts is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Bavarian Doughnuts is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have bavarian doughnuts using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bavarian Doughnuts:
- Prepare For Doughnuts~
- Make ready flour
- Prepare yeast
- Prepare water
- Take milk
- Get soft butter
- Get Yeast
- Prepare egg
- Take Oil for fry
- Take Bavarian Custard Cream~
- Get egg yolks
- Make ready milk (1 cup)
- Take sugar (can adjust sweetness)
- Prepare Cornflour
- Take whipping cream
- Make ready vanilla essence
- Make ready (Chocolate ganache) optional
- Take Fine sugar/brown sugar (for coating)
Instructions to make Bavarian Doughnuts:
- Put Milk and water (lukewarm) in a large bowl. Add sugar and instant yeast in it.
- Add Egg (at room temperature) mix them well. Add sifted flour with butter and knead it make a smooth dough. Cover and leave for rise.
- When rised and doubles in size then knead again for 2 minutes. Roll the dough and flatten. Cut rounds with round cutter.
- Cover the dough rounds for 10 minutes then heat up oil at low to medium flame and fry doughnuts from both sides till golden brown.
- BAVARIAN CUSTARD CRÉAM: add wok in wok/pan then add milk in it. Add egg yolks and sugar and mix well.
- Dissolve cornflour in little milk with vanilla essence. Mix well then add into the simmering milk and stirring continuously then add whipping cream and cook until thick. Let it cool.
- Roll the warm doughnuts into fine sugar or fine brown sugar. Then make hole and fill doughnuts with tastiest Bavarian cream.
- Delicious in taste & soft in texture with silky smooth Bavarian Créam is ready to tempting taste buds. Must try. (I fill few of them with chocolate Ganache it's optional).
So that is going to wrap it up with this exceptional food bavarian doughnuts recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
