Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, (b.h.) banana pudding poke cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
(B.H.) Banana Pudding Poke Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. (B.H.) Banana Pudding Poke Cake is something that I’ve loved my entire life.
The flavors of banana cream pie come together in this easy and delicious poke cake! Using the handle tip of a wooden spoon, poke holes all over the cake. Spread pudding mixture on top and top with a layer of banana slices.
To get started with this particular recipe, we have to prepare a few ingredients. You can have (b.h.) banana pudding poke cake using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make (B.H.) Banana Pudding Poke Cake:
- Make ready 1 box Betty Crocker Super Moist White Cake Mix
- Take 3 Eggs
- Take 1/3 Cup Vegetable Oil
- Prepare 1 1/4 Cup Water
- Prepare 1 Package Banana Smoothie Mix
- Take Best Homemade Banana Pudding
With Layers Of Banana Cake, Pudding, Cream, Bananas, And Vanilla Wafers, It's Sure To Be A Hit! The Banana Pudding Poke Cake is also one of the easiest cakes you can make. A yellow cake that has been poked and soaked with banana pudding, topped with fresh banana slices, Nilla wafers and a thick layer of whipped cream! The cake melts in your mouth and it has the most amazing banana flavor.
Instructions to make (B.H.) Banana Pudding Poke Cake:
- Prepare cake as it says on the box.
- Add in smoothie mix
- Bake cake for 30 min
- Prepare B.H. Banana Pudding as it says on my page.
- Poke Cake while still warm with end of wooden spoon
- Pour Banana Pudding into holes and spread onto cake
- Layer with banana slices and top the bananas with Regular or Mini Nilla Wafers
Can This Cake Be Made The Day Before? Absolutely, put it in the fridge to keep it as fresh as possible. Tips and tricks for banana pudding poke cake. This Banana Pudding Poke Cake is rich and delicious, bursting with fresh banana flavor and big enough to feed a crowd. The banana cake is made with oil instead of butter, which keeps it soft and moist, even when it's cut ice-cold from the refrigerator.
So that is going to wrap it up for this exceptional food (b.h.) banana pudding poke cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
