Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lightly spiced veggie pasta bake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Lightly Spiced Veggie Pasta Bake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Lightly Spiced Veggie Pasta Bake is something which I have loved my entire life. They are fine and they look wonderful.
From Simple Spaghetti To Hearty Lasagnas, There's A Perfect Pasta For Any Occasion. The Taste You'll Love To Serve With Classico Pasta Recipes. Lightly Spiced Veggie Pasta Bake step by step.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lightly spiced veggie pasta bake using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lightly Spiced Veggie Pasta Bake:
- Prepare 1 red onion, finely chopped
- Prepare 150 g button mushrooms sliced
- Get 3 cloves garlic finely sliced
- Make ready 3 small carrots sliced
- Prepare 1 pepper sliced
- Get 150 g sprouting broccoli each stem sliced to three pieces
- Prepare 1 courgette sliced
- Get 1 small tin broad beans drained
- Take 1 small tin sweetcorn drained
- Make ready 50 g vine tomatoes cut into quarters
- Prepare 2 tins chopped tomatoes
- Get 300 g fresh pasta, penne or rigatoni
- Take 3 tsp olive oil
- Take 100 g cheddar cheese grated
- Prepare 100 g mozzarella sliced or grated
- Make ready 50 g Parmesan finely grated
- Make ready 50 g Moroccan breadcrumbs
- Prepare 1 tsp oregano
- Get 1 tsp chilli flakes
- Prepare Salt and pepper
Jumbo pasta shells stuffed with pumpkin, cheese, and fresh sage. Then baked in a spicy Bolognese style red sauce that's saucy, a touch spicy, creamy, and so delicious! This is a great fall pasta to serve any night of the week, or for your next gathering with family or friends. The casserole idea is this: Disparate elements are combined, sauced, topped, and baked until yummy.
Steps to make Lightly Spiced Veggie Pasta Bake:
- Preheat oven to 200 (180 fan)
- Pour olive oil in large pan over medium heat, and add onions cooking for 2 mins, then add mushrooms and garlic. After five mins add carrots, pepper and vine tomatoes.
- Add tinned tomatoes plus water of one can to the pan, then add broccoli, courgette, broad beans and sweetcorn. Also add oregano and chilli flakes plus salt and pepper to taste. Cook for 10 mins.
- Meanwhile put pasta in separate pan with boiling water and simmer for 2 mins, then drain.
- Place pasta in baking dish, and pour over vegetables mixing well. Firstly cover the dish with cheddar, then mozzarella. Mix the Parmesan and breadcrumbs and top the dish with this mixture.
- Place in oven for 25-30 mins until golden brown, and serve with garlic bread or green salad.
In the noodle casserole, pasta and sauce canoodle in the oven so that the former absorbs the flavor of the latter and softens deliciously, while the cheese topping merrily bubbles and browns. Another vegetarian pasta, this Baked Ziti With Spinach and Artichokes is a fan favorite. Pasta bake is one of those ideal go-to dinner ideas. Not only is it a delicious midweek meal, it's also easy to make and easier to clean up! From mornay, to macaroni cheese and even cheeky pesto chicken this collection has the best pasta bake recipes.
So that is going to wrap it up with this exceptional food lightly spiced veggie pasta bake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
