Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, easy crockpot white chicken taco chili. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Crockpot WHITE CHICKEN TACO CHILI is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy Crockpot WHITE CHICKEN TACO CHILI is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have easy crockpot white chicken taco chili using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Crockpot WHITE CHICKEN TACO CHILI:
- Prepare 2-3 Chicken breasts (Frozen)
- Get 1 can diced tomatoes with green chilis
- Make ready 1 packet taco seasoning
- Take 2 cans white beans
- Prepare 2-3 cans water
- Take Toppings- Sour cream,Tortilla chips,or corn bread
Instructions to make Easy Crockpot WHITE CHICKEN TACO CHILI:
- Combine all the ingredients (except for the toppings) into the crockpot. Mix it up a little.
- Cook on low for 6 to 8 hours (or high 3- 4).
- Once cooked, remove chicken and shred.
- Stir chicken back in the crockpot.
- Serve with your favorite toppings.
- Note- you don’t need a food processor you can shred it with a fork or a blunder. Can also be made in a instant pot.
So that’s going to wrap it up for this special food easy crockpot white chicken taco chili recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
