Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sig's smoked mackerel salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sig's Smoked Mackerel Salad is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sig's Smoked Mackerel Salad is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook sig's smoked mackerel salad using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Smoked Mackerel Salad:
- Get to 6 smoked mackerel (oak smoked are best) filets, depending on size , skin removed
- Prepare tagliatelle, cooked
- Take salt substitute or salt for boiling pasta
- Make ready vegetable stock cube for boiling pasta
- Get horseradish
- Make ready garlic puree
- Prepare sundried tomato puree
- Take frozen broccoli cut into tiny florets
- Get frozen petite pois (smallest peas)
- Make ready pieces sundried tomatoes in olive oil. Reserve tablespoon of the oil
- Prepare jar or can of white asparagus tips drained, gently dry roasted until just browning in griddle pan
Instructions to make Sig's Smoked Mackerel Salad:
- Skin the filets, break into bite sized pieces, chill in refrigerator.
- Mix the horseradish with garlic puree and then the sundried tomato puree
- Boil the tagliatelle in salted water to which the stock cube has been added. Either boil as to instructions on packet or to your liking
- Cut the broccoli into little florets, gently mix with the petite pois
- Chop the sundried tomatoes
- dry roast the asparagus in a hot griddle pan until slightly browned.
- I do not recommend using the green variety from a jar as it does not griddle pan well. You may of course use both, green or white cooked from fresh and then griddled.
- When the tagliatelle is cooked add the three table spoons of sundried olive oil to it. Mix in the the combined horseradish, garlic puree and sundried tomato puree
- Add the broccoli and peas ( petite pois). Gently lift the mackerel under until well combined.
- Top with the griddled asparagus .
- Eat straight away or leave to chill in refrigerator.
- I have no eaten this with other smoked fish but I should think it works well too .
So that is going to wrap it up with this special food sig's smoked mackerel salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
