Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy 1-hour chili. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easy 1-Hour Chili is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy 1-Hour Chili is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have easy 1-hour chili using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy 1-Hour Chili:
- Make ready 1 lb Ground beef, extra lean
- Take 2 tbsp Olive oil
- Make ready 1 small Onion, chopped
- Take 5 clove Garlic, smashed and minced
- Take 1 can Diced tomatoes
- Take 1 can Tomato sauce
- Make ready 1 can Red Kidney beans
- Make ready 1 can Pinto beans
- Prepare 2 cup Beef broth
- Prepare 3 tbsp Chili seasoning (see my recipe for Natural Chili Seasoning)
- Prepare 1 1/2 Cheddar cheese, shredded (optional)
Instructions to make Easy 1-Hour Chili:
- In a large pot heat the olive oil on medium-high.
- Sauté the garlic till it just becomes gold on the edges.
- Add the garlic and cook with the onion for 3-5 minutes.
- Transfer the onion and garlic to a bowl.
- Brown the ground beef in the same pot.
- Once there is no more pink in the meat, return the onions and garlic back to the pot. Reduce heat to medium low.
- Add all the other ingredients except the seasonings, stir, cover and simmer for 20 minutes.
- Add the seasonings and mix well. Cover and continue to simmer for 15 minutes.
- Serve in bowls and garnish with the shredded cheddar.
So that’s going to wrap this up with this special food easy 1-hour chili recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
