Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, light, quick & simple vegetable soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Light, Quick & Simple Vegetable Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Light, Quick & Simple Vegetable Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have light, quick & simple vegetable soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Light, Quick & Simple Vegetable Soup:
- Make ready 1 tbsp vegetable oil (cold-pressed is best)
- Make ready 2 large onions, chopped
- Get 2 cloves garlic, chopped
- Prepare 3 new potatoes, in small chunks
- Get 2 carrots, diced
- Take 1 l vegetable stock (I used “Marigold” powder but I would’ve used home-made stock if I’d had any left.)
- Take 1/2 tsp dried thyme
- Prepare 1/2 tsp dried rosemary
- Take 1 tsp sugar
- Get Salt
- Prepare Ground black pepper
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Steps to make Light, Quick & Simple Vegetable Soup:
- Heat the oil in a saucepan or stock pot and gently fry the onions for 3 minutes, stirring only to avoid sticking. Add the garlic and cook for a further 2 minutes.
- Add the potatoes, carrots and stock. Stir well and bring to the boil, stirring occasionally.
- Add the herbs, cover and fast simmer for 20 minutes. Stir in the sugar and then season to taste.
- Whizz to a light, liquid-y consistency and serve piping hot with granary bread or crusty roll.
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