Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shrimp and mushroom pasta with a basil white wine cream sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shrimp and mushroom pasta with a basil white wine cream sauce is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Shrimp and mushroom pasta with a basil white wine cream sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
The Taste You'll Love To Serve With Classico Pasta Recipes. Shrimp & Crawfish Restaurant in Newark CA. I sauteed the mushrooms and shrimp together with extra garlic and white wine and slightly undercooked since I knew they would cook more when added to the sauce.
To begin with this recipe, we have to prepare a few ingredients. You can have shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:
- Take peeled shrimp raw
- Prepare olive oil
- Make ready onion chopped
- Get garlic minced
- Take adobo seasoning
- Prepare Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
- Prepare protein pasta
- Make ready mushrooms chopped
- Make ready pack of low fat cream cheese chopped up
- Prepare heavy or light cream
- Take white wine
- Get low sodium chicken broth
- Make ready flour to thicken sauce
- Prepare large sprigs of basil leaves minced
- Get Parmesan cheese to serve
Drain and add the pasta to the sauce along with the shrimp ad mushrooms and toss well. Garnish with basil and more parmesan and serve. Meanwhile, saute mushrooms and onion in oil in a large skillet until tender. Add the shrimp, broth and seasonings.
Steps to make Shrimp and mushroom pasta with a basil white wine cream sauce:
- Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
- In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
- Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
- Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
- Serve with Parmesan cheese on top. Enjoy!
Heat a skillet over medium heat. Cook, stirring, until the mushrooms are tender and light golden brown. Stir in the wine, parsley, salt, and pepper. Stir in the heavy cream then remove the pan from the heat. Serve the mushroom cream sauce over hot cooked.
So that’s going to wrap it up for this special food shrimp and mushroom pasta with a basil white wine cream sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
