Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, fast and healthy pecan granola. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fast and Healthy Pecan Granola is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Fast and Healthy Pecan Granola is something which I have loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can cook fast and healthy pecan granola using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fast and Healthy Pecan Granola:
- Make ready 200 g Maple syrup
- Take 100 g Crunchy peanut butter
- Take 50 g Unsalted butter
- Make ready 300 g Porridge Oats, Jumbo work best
- Make ready 100 g Chopped Pecans
- Take 80 g Pumpkin seeds
- Prepare 200 g Sultanas
- Prepare 2 tsp Mixed Spice
Be sure to use certified gluten-free oats if you need gluten-free granola. I used pecans and pepitas (green pumpkin seeds) to make this batch. Add syrup, pecans, brown sugar, cinnamon, and salt to the skillet. The only alterations I made were coconut oil instead of canola, for an extra healthy boost & added extra pecans in place of walnuts.
Steps to make Fast and Healthy Pecan Granola:
- Heat the oven to 180C/160C fan/Gas 4. In a bowl combine the oats, pecans, seeds and spice.
- In a small pan, over a gentle heat melt the peanut butter, butter and maple syrup together stirring to break up any clumps of peanut butter.
- Drizzle the buttery liquid over the dry ingredients stirring well till everything is coated and starting to stick together.
- Tip onto a large baking tray and bake for 20 mins stirring well half way through. When done, stir in the sultanas while still hot and press the granola down with the back of a spoon to help it clump together as it cools.
- Once cool store in an airtight container for 3-4 weeks.
This homemade granola is delicious and it's healthy, something that you don't always see in combination. With a touch of sweetness from maple syrup and honey, the warmth of real cinnamon, and the crunch of toasted pecans, you'll look forward to your first bowl of the day. » Get the PUL E-cookbook: http://bit.ly/PUL_Ebook » Sign-up for our newsletters: http://bit.ly/PUL_newsletters A quick, easy and delicious granola recipe.. Think of this granola as a topping rather than a cereal. Instead of getting your kids all hopped-up on a full bowl (it's loaded with delicious maple syrup), sprinkle it over yogurt with fresh blueberries or raspberries on top. You'll still get the wonderful taste of the granola and the health benefits of the oats without too much sugar.
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