Pasta with Pesto
Pasta with Pesto

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pasta with pesto. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Pasta with Pesto is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pasta with Pesto is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have pasta with pesto using 5 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Pasta with Pesto:
  1. Get small can pesto
  2. Make ready pack pasta
  3. Prepare small bowl ground beef
  4. Get red onion
  5. Make ready Olive oil

Add pesto, onion, and salt and pepper. Cook about five minutes, or until onions are soft. In a large bowl, mix pesto mixture into pasta. Process, adding salt, pepper and oil as needed.

Instructions to make Pasta with Pesto:
  1. Boil pasta until cook. Heat wok and add olive oil. Stir fry onion then beef. Add a little water then cook beef until tender. Then pour pasta and mix well.

When the pesto is smooth and delicious, stir in or pulse in the cheese. Cook the pasta in boiling salted water until it's tender but not mushy. Dress with the pesto, thinning with a little of the cooking water if necessary. This herby Italian-style sauce is great stirred through. This Pesto Pasta recipe (also known as pasta al pesto) is a great way to use all the delicious fresh basil growing in your garden and available at the farmer's market!

So that’s going to wrap this up for this special food pasta with pesto recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!