Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, sig's crispy and moist aubergine (eggplant) treats. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sig's Crispy and Moist Aubergine (eggplant) Treats is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Sig's Crispy and Moist Aubergine (eggplant) Treats is something which I’ve loved my entire life.
Dried oregano cooking oil for frying. The secret is in the cornstarch. The eggplant, or aubergine, provides fiber and a range of nutrients.
To get started with this recipe, we must prepare a few ingredients. You can have sig's crispy and moist aubergine (eggplant) treats using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sig's Crispy and Moist Aubergine (eggplant) Treats:
- Get 1 large aubergine, peeled
- Make ready 350 ml milk / any kind as this will be discarded
- Take 2 medium eggs
- Prepare 1 cup All-purpose flour ( plain flour )
- Get 1 large cup panko (rough breadcrumbs ) or finer breadcrumbs
- Make ready 1 good pinch of salt
- Prepare 1 good pinch of cayenne pepper
- Get 1 cup sunflower oil for frying
- Take 3 to 4 tablespoons of honey
- Get 1 teaspoon of my very boozy cranberry sauce ( or one of choice )
- Prepare batter recipe if you want to use it instead of breadcrumbs
- Prepare 1 quantity of my attached batter recipy . You do not need to attach to a string, but can if you want too , just dip in batter and proceed as for prepared beans. Enjoy .
- Take panko ( Japanese style breadcrumbs)
- Take 4 slice soft white bread . Cut slices of bread into cubes , add to blender and work until the bread resembles rough breadcrumbs )
We can choose from traditional American cuisine, Thai, Mexican, Italian, Spanish and the food. I will freely admit that aubergines, or egg plants are often neglected in the Fuss Free kitchen - I probably buy one a month. It's a shame as they are delicious and versatile, think of richly flavoured baba ganoush, a comforting vegetarian mossuka or a tasty caponata. The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce.
Steps to make Sig's Crispy and Moist Aubergine (eggplant) Treats:
- First prepare the aubergine, thinly peel it. I use my potatoe peeler for this
- Slice the aubergine about 1/2 an inch or slightly thinner slices
- Put all the slices into the milk in a bowl, make sure that they are all covered . I place a plate on top to push them all down into the milk leave ti stand for about 3 hours in fridge.
- Drain the milk of the aubergines and pat the aubergines dry. Discard the milk.
- Whisk the eggs . Season the panko or breadcrumbs with cayenne pepper and salt or salt substitute. Add the flour into a deep plate . Have the three dishes side by side . Flour, egg and panko . First add a slice into the flour from both sides , tap off the excess flour then add the slice into the egg , ensure that it is covered from both sides , hold between your fingers and let the excess egg drip back into plate with egg. Then roll the slice into the panko or finer breadcrumbs .
- Finish off until all slices are done .
- In the meantime heat the oil add about 3-5 slices depending on size into pan . Cook the aubergine slices until crispy and golden brown . The trick is to keep the temperature of the oil an even temperature. They cook very fast .
- Serve hot drizzled with honey and a teaspoon of my boozy cranberry sauce or fruit sauce of choice
- Follow the instruction for my the batter recipe with the attached recipe here for batter recipe.
- The outside on both breadcrumb or batter should be crisp and golden , the inside a soft moist Aubergine treat. Accompany both with honey and sauce .
- Https://cookpad.com/us/recipes/336539-sigs-german-beans-and-asparagus-in-jackets - https://cookpad.com/us/recipes/355021-sigs-rich-boozy-cranberry-sauce
You can use other type of eggplant and still generate crispy texture if following the method in this recipe. I am now very excited to cook this for my friends. Thank for the excellent tip with the aubergine to. Why this Chinese Eggplant works! eggplant is crispy, not soggy. uses the minimum amount of oil. I always find that really taking the time to salt the aubergine is essentially, as is patience when frying it if you really want that even crispyness in the cornflour that will hold long enough to still be crispy after.
So that is going to wrap this up with this special food sig's crispy and moist aubergine (eggplant) treats recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
