Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sausage and yellow rice soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sausage and Yellow Rice Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sausage and Yellow Rice Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook sausage and yellow rice soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Yellow Rice Soup:
- Take 3-1/2 quarts water
- Take 1 tablespoon saffron threads
- Make ready 1 teaspoon salt
- Prepare 24 ounces smoked beef sausage
- Make ready 1/2 stick butter
- Take 3 envelopes yellow rice 1 pound total
- Make ready 1 cup petite English peas
Instructions to make Sausage and Yellow Rice Soup:
- In a pot melt the butter. Add the salt, saffron, and water.
- Remove casing from the sausage if any. Slice the sausage into medallion pieces. Add to the pot when it boils.
- Add the rice envelopes. Stir well and simmer for 45 minutes. Stirring as needed.
- Add the English peas. Allow to rest 7 minutes covered. Serve I hope you enjoy!!!
So that is going to wrap this up for this special food sausage and yellow rice soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
