Doughnuts
Doughnuts

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, doughnuts. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Doughnuts is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Doughnuts is something which I’ve loved my whole life. They’re nice and they look fantastic.

A medium sized round thing with a hole in the middle. It is usually covered in glaze of some sort, and most people have eaten it at some point. These doughnuts are crispy, fluffy, soft, buttery, sweet, fresh, what else !!!! fresh doughnuts are delicious.

To get started with this recipe, we must prepare a few components. You can cook doughnuts using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Doughnuts:
  1. Take milk
  2. Prepare active dry yeast
  3. Make ready granulated sugar
  4. Get pure vanilla extract
  5. Prepare unsalted melted butter
  6. Prepare ground nutmeg
  7. Make ready salt
  8. Get all-purpose flour
  9. Make ready vegetable oil
  10. Get Dark chocolate
  11. Make ready white chocolate
  12. Take Rainbow sprinklers or coloured saunf for decorating
  13. Make ready Choco chips for decorating

While not a healthy dessert, a jam doughnut or simple ring doughnut is a wonderful occasional treat. Hot and sizzling from the fryer and dusted with sugar, nothing beats a homemade doughnut. Over the last century, few pastries have inspired as much long-lasting enthusiasm Although we've been gobbling down doughnuts by the baker's dozens for years, most. Doughnuts come in all shapes and sizes.

Steps to make Doughnuts:
  1. Whisk the warm milk, yeast, and sugar together in the bowl. Cover and allow to sit for 5 minutes.
  2. Add the butter, vanilla, nutmeg, salt, and 2 cups flour. Beat on low speed for 1 minute. Add remaining flour and beat on medium speed until the dough comes together. Knead it well
  3. Cover it with a clean kitchen towel or aluminium foil. Allow the dough to rise for 1.5-2 hours or until double in size.
  4. When the dough is ready, punch it down to release the air.Remove dough from the bowl and turn it out onto a lightly floured surface. If needed, punch down again to release any more air bubbles. Using a rolling pin, roll the dough out until it is 1/2 inch thick. Using a 3-3.5 inch doughnut cutter, cut into 12 doughnuts.
  5. Heat oil in a deep pan and fry 2-3 doughnuts at a time and cook for 1 minute on each side.
  6. Melt dark chocolate and white chocolate in separate glass bowls for 10 sec. Then mix it with a spoon. Follow the same process for 10-10 secs till chocolate gets metled
  7. Dip the doughnuts into it and decorate with chocolate chips, rainbow sparkle, grated white chocolate or simply sugar powder
  8. Serve hot or cool as the kids enjoy

They are the perfect way to treat yourself on a lazy weekend, or to indulge in a baking adventure. Once you've made homemade doughnuts I guarantee you'll never look back! They're easier than you think to make with this easy step by step picture recipe. Doughnuts Recipe, How To Make Doughnuts Recipe. The doughnut is Homemade in many countries and prepared in various forms as a sweet snack.

So that’s going to wrap it up for this special food doughnuts recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!