Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy veggie lasagna. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Veggie Lasagna is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy Veggie Lasagna is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook easy veggie lasagna using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Veggie Lasagna:
- Prepare 12 no boil lasagna noodles
- Get 1 onion chopped
- Make ready 1 package (pint) sliced crimini mushrooms roughly chopped
- Get 1 yellow squash, diced
- Prepare 2-3 T minced garlic (jarred is fine)
- Take 2 T Olive oil
- Prepare 1 box/bag of spinach/kale mixed leaves
- Take 16 Oz part skim ricotta
- Prepare 2 eggs
- Prepare handful fresh basil leaves, chopped
- Prepare 15 Oz can of tomato sauce
- Get 15 Oz can diced tomatoes
- Get 16 Oz packet of shredded mozzarella
- Make ready grated parmesan cheese
- Make ready fresh black pepper
Instructions to make Easy Veggie Lasagna:
- Pre heat oven to 375. Get a 9 x 13 lasagna pan. Put just a little bit of sauce on the bottom, a quarter of the can at most. Put down the first layer of noodles.
- Heat olive oil over medium heat in a large skillet. Add onions, mushrooms, squash, and garlic. Stir occasionally, and saute until tender and glossy.
- Whisk the 2 eggs with the ricotta, spread 1/3 over the noodles. Cover with 1/2 of remaining sauce. Sprinkle 1/3 of the spinach kale, sprinkle 1/3 of the sautéed vegetables, 1/3 of the basil, and dust with parmesan. Add fresh black pepper. Lay the next layer of noodles down and repeat. Then repeat again.
- On the top layer instead of tomato sauce, sprinkle the diced tomatoes evenly. Cover with the mozzarella, dust with parmesan, and bake on the center rack for 45 minutes. Let rest for at least 15 minutes before serving.
So that is going to wrap this up with this special food easy veggie lasagna recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
