Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stetson chopped salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Knock it out of the park at dinner with this composed salad recipe inspired by the crazy-popular Stetson Chopped Salad at Cowboy Ciao in Scottsdale, Arizona. This recipe is from Cowboy Ciao in Scottsdale, AZ. This chopped salad recipe is packed with colorful vegetables and a variety of textures from whole grains, seeds and a creamy homemade dressing for a.
Stetson chopped salad is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Stetson chopped salad is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stetson chopped salad using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stetson chopped salad:
- Prepare 1 cup Israeli couscous
- Take 1 cup diced tomato (I use a quality heirloom) make a day ahead of time because it will be marinated
- Get 1/2 cup freeze dried sweet corn (ordered on amazon)
- Make ready 1/2 cup craisins
- Prepare 1/2 cup pepitas (toasted pumpkins seeds
- Make ready 1/2 cup freshly grated Asiago
- Take 2 cups chopped arugula
- Make ready 3-4 oz quality chopped smoked salmon (substitute chicken if you do not like salmon)
- Make ready Basil buttermilk ranch (see my recipe) I make the dressing for this 2 days ahead of time
- Get Avocado diced
- Take 1/4 Balsamic
- Get 2 tsp Dried basil
- Prepare 1/4 cup Evo
- Get Salt and pepper
Add your favorite meat or fish. I was reminded of a chopped salad I had at Citizen Public House in Scottsdale when I was at a party and was served a. What is the Stetson Chopped Salad? At the time, chef Bernie Kantak was Cowboy Ciao's executive.
Instructions to make Stetson chopped salad:
- The day before dice the tomatoes. Add the evo, balsamic, dried basil, salt and pepper and whisk well. Add the tomatoes and coat well then add to an air tonight container and store over night in the fridge. Do not drown the tomatoes but merely allow them to be coated well.
- Boil the couscous first. When couscous is done drain them of any excess water then rinse under cool water to remove some of the starch so they don’t stick together, set aside. Make sure you buy the pearls and not couscous mixed with rice, see picture below.
- Lay the arugula down first then divide the ingredients however you want between two bowls/plates of your choice and grate fresh Asiago on top followed by the dressing, mix well.
- I like to add the salad to a mixing bowl, add the dressing, grate the cheese, toss really well then add back to the plate or bowl and serve with garlic cheese bread.
This Stetson Chopped Salad is most popular in Arizona and the Wild West. Known as a cowboy's salad, it begins with a base of couscous and arugula topped with corn kernels, cherry tomatoes. This is a great salad for dinner parties. It's not only impressive looking, it's delicious and makes for great leftovers. If you don't have time to make the salad dressing, store bought works great too.
So that is going to wrap this up with this exceptional food stetson chopped salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
