Fluffy Doughnut
Fluffy Doughnut

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fluffy doughnut. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fluffy Doughnut is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Fluffy Doughnut is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook fluffy doughnut using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fluffy Doughnut:
  1. Take flour
  2. Get eggs
  3. Get warm milk
  4. Take warm water
  5. Make ready butter
  6. Take sugar
  7. Take instant dry yeast
  8. Prepare tspn salt
  9. Take tspn flavour
Instructions to make Fluffy Doughnut:
  1. In a clean bowl, mix in your flour, sugar, milk, yeast, egg, and flavour.
  2. Add in your water and mix till it forms a dough. Then add in butter, mix well and knead till it forms a smooth dough.
  3. Cover and allow it to rest for 30mins until it doubles in size.
  4. Flour a work table and knock down dough to remove trapped air, knead the dough again and again to have a smooth elastic dough.
  5. Cut into desired size shape like ball. Allow to rise again.
  6. Preheat oil(do not overheat the oil and the heat should be low). Place a finger into the center of the dough and make a ring or use a bottle cover to make the ring.
  7. Lastly deep fry and serve hot.
  8. Can dust sugar on it if desired and can as well glaze it with chocolate sauce or condensed milk just like mine…

So that’s going to wrap this up for this exceptional food fluffy doughnut recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!