Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, easy ravioli lasagna bake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Ravioli Lasagna Bake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Easy Ravioli Lasagna Bake is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy ravioli lasagna bake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Ravioli Lasagna Bake:
- Prepare 1 lb lean ground beef
- Make ready 1 onion, chopped
- Make ready 1 carrot finely chopped
- Take 3 garlic cloves minced
- Get 1 jar(24 oz.) spagetti sause
- Prepare 1/2 cup water
- Prepare 2 lb frozen cheese ravioli( large ones) about 24
- Get 1 tub (8 oz. ) philadelphia cream cheese spread
- Prepare 1/2 cup milk
- Make ready 1 1/2 cup kraft shredded mozzerella cheese with a touch of philadelphia
- Take 2 tbsp grated parmasan cheese
Instructions to make Easy Ravioli Lasagna Bake:
- Heat oven to 350.
- Brown meat with vegetables and garlic in large skillet on medium heat. Stir in spagetti sause and water. Simmer 5 minutes. Stir occasionally.
- Spread half the meat sause onto bottom of 13x9 baking pan. Sprayed with cooking spray. Cover with half of ravioli.
- Whisk creamcheese spread with milk until blended. Spread over ravioli . Top with layers of 3/4 cup shredded cheese and remaining cheese and ravioli , meat sause and cheese . Cover.
- Bake 50 minutes ir until heated through. Uncover last 10 minutes. Let stand. 10 minutes before cutting to serve.
So that’s going to wrap it up with this exceptional food easy ravioli lasagna bake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
