Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, warm potato and chard salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Warm potato and chard salad is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Warm potato and chard salad is something which I have loved my whole life.
While potatoes are cooking, get out a frying pan and saute your other ingredients. First, cook up your bacon then set it aside. Stephanie: Just read your Warm Potato Salad and will try it next week.
To begin with this particular recipe, we must prepare a few components. You can have warm potato and chard salad using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Warm potato and chard salad:
- Make ready 6 baby potatoes
- Get 1 cup chard, stems and leaves separated and chopped
- Make ready 1 pepper, (green, red, yellow, whichever you prefer :)
- Make ready 1 spring onion, thinly chopped
- Prepare 3 garlic cloves, minced
- Get 2 tbsp dry white wine
- Get 1 salt and pepper to taste
- Take 2 tbsp evoo
- Get 1 dash red hot pepper flakes (optional)
- Make ready Garnish
- Get 1 tsp chopped parsley
- Get 1 some shaved parmiggiano
- Make ready 1 tsp linseeds (or pumpkin seeds)
Our friend, Jacques Pépin is in his home kitchen showing us how to prepare a potato warm potato salad that you need to try. Warm Potato Salad - Crisp bacon with a Dijon vinaigrette and fresh dill with soft boiled eggs make for the best warm potato salad ever. Mom would get the classic potato salad from our local grocery store. Loaded with mayo, hard boiled eggs and tons of celery.
Steps to make Warm potato and chard salad:
- First boil the potatoes. I added some dry thyme to the water.
- Once boiled, let them cool and slice them.
- While the potatoes boil prepare the vegetables. Cut the onion. (You may sub. with shallot or scallions.)
- Then dice the pepper. Mince the garlic and prepare the chard. (I found time to take all these photos :))
- In a pan heat the evoo with the hot pepper flakes in it. Then add the potatoes. Let them brown a little, 6-8 minutes.
- Then add the pepper and the chard stems. Let them sweat for 5-6 minutes. Afterwards, add the chard leaves, spring onion and garlic. After 1 min. add the wine. Salt and pepper to taste.
- Place on a plate. Garnish with parsley, parmiggiano and linseeds. Enjoy!
They for sure didn't look like this. Drain potatoes and while still warm force through a ricer or medium disk of a food mill into a bowl. With an electric mixer beat in butter, eggs, and salt Transfer half of potato mixture to another bowl and beat in chard until smooth. Spread chard mixture in prepared pan and spread plain potato mixture. While the potatoes and chard cook, warm precooked farro in the microwave, or make a batch of quick-cooking farro on the stovetop.
So that’s going to wrap this up for this exceptional food warm potato and chard salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
