sig' s Spinach and Broccoli Digestive Sandwich
sig' s Spinach and Broccoli Digestive Sandwich

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sig' s spinach and broccoli digestive sandwich. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

sig' s Spinach and Broccoli Digestive Sandwich is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. sig' s Spinach and Broccoli Digestive Sandwich is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook sig' s spinach and broccoli digestive sandwich using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make sig' s Spinach and Broccoli Digestive Sandwich:
  1. Get Sandwich Biscotto
  2. Prepare broccoli shoots
  3. Get baby spinach
  4. Get digestive biscuits
  5. Make ready red onion, chopped very finely
  6. Prepare egg
  7. Take litre water
  8. Make ready bunch parsley, chopped
  9. Take sage leaves, chopped
  10. Get milk
  11. Make ready parmesan
  12. Take melted butter
  13. Make ready best olive oil
  14. Prepare salt
Steps to make sig' s Spinach and Broccoli Digestive Sandwich:
  1. clean the broccoli and spinach, remove woody stems of sprouting broccoli.Boil the water add the broccoli and the spinach cook for 8 minutes. Drain well and chop finely. In a frying pan heat the ( all chopped finely)sage, parsley, onion and saute in the oil until soft, add the chopped broccoli and spinach,saute for about three minutes stirring gently.Add a pinch of salt
  2. Mix the egg with the milk and parmesan add to the vegetables stir for about 1/2 a minute.
  3. butter the biscuits on the side that us not decorated and top with the vegetables, add a second buttered biscuit as lid. Brush a little melted butter over the lid and heat in a preheated oven (180C) for about 10 minutes , serve as snack or side dish .

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