Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fettuccini alfredo chicken and broccoli pasta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Fettuccini Alfredo Chicken and Broccoli Pasta is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Fettuccini Alfredo Chicken and Broccoli Pasta is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have fettuccini alfredo chicken and broccoli pasta using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fettuccini Alfredo Chicken and Broccoli Pasta:
- Get chicken breasts
- Get fettuccini pasta
- Prepare value sized alfredo sauce
- Prepare broccoli florets
- Get salt
- Make ready pepper
- Take Chicken seasoning
- Make ready onion powder
- Prepare garlic powder
- Take all purpose salt
- Take cayenne powder
Stir in pasta, broccoli and chicken. The perfect dinner, this Fettuccine Alfredo is richly saucy, and full of tender chicken, hearty mushrooms, and bright broccoli. It is filling, satisfying, delicious, andContinue Reading Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking. Heat the olive oil in the pot over medium-high heat, and add the chicken.
Instructions to make Fettuccini Alfredo Chicken and Broccoli Pasta:
- Set oven to 400 degrees. Pound the chicken and season with the spices listed in the ingredients. Place the chicken on a cookie sheet and leave in the oven for 20 minutes or until chicken is cooked all the way through.
- While chicken is in the oven, grab two pots, fill them with water, and bring to a boil. Once boiling, put the pasta in one pot and the broccoli in the other.
- Turn the pot with broccoli down to medium heat to avoid turning your broccoli into mush. Boil until broccoli is soft.
- Once the pasta is soft, strain the pasta along with the broccoli. Put both back into a large pot along with the Alfredo sauce.
- Take the chicken out of the oven and cut the chicken into cubes or strips. Add the chicken to the pasta.
- Sprinkle salt and pepper on the pasta and mix it up. Enjoy!
Season the chicken with season salt and pepper. Once the chicken is cooked through, remove it from the pot and set aside. Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish. Meanwhile, in large nonstick skillet, heat oil over medium-high heat. Remove chicken and garlic from skillet.
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