My Ground Minced Beef, Spicy One Pan Meal. πŸ˜€
My Ground Minced Beef, Spicy One Pan Meal. πŸ˜€

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my ground minced beef, spicy one pan meal. πŸ˜€. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Ground Minced Beef, Spicy One Pan Meal. πŸ˜€ is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. My Ground Minced Beef, Spicy One Pan Meal. πŸ˜€ is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook my ground minced beef, spicy one pan meal. πŸ˜€ using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Ground Minced Beef, Spicy One Pan Meal. πŸ˜€:
  1. Make ready 1 tbls Olive oil
  2. Prepare 1/4 diced white onion
  3. Take 1 Garlic clove crushed
  4. Prepare 1 inch chilli pepper diced
  5. Take 1/2 tsp Dried Basil
  6. Make ready 1/2 tsp Red Chilli powder
  7. Make ready 2 tsp Mexican spice seasoning
  8. Make ready 200 g Minced Beef
  9. Get 1/2 Tsp Black cracked Pepper
  10. Prepare 1 Beef dried stock cube
  11. Make ready 1/4 Cup boiling water
  12. Take 1 small carrot diced
  13. Prepare 2 tbls cooked Kidney beans rinsed
  14. Take 2 Small mini sweet peppers
  15. Get 1 tsp Balsamic vinegar
  16. Make ready 4 chopped cherry Tomatoes
  17. Take 1 tbls tomato Purèe
  18. Get 3/4 Cup Grated Chedder Cheese
  19. Make ready 1/4 Cup Cream
Instructions to make My Ground Minced Beef, Spicy One Pan Meal. πŸ˜€:
  1. Ingredients.
  2. Heat up the oil in a frying pan then add the oinions, garlic, + Chilli peppers and chilli powder Fry for 1 minute.
  3. Next add the chopped minced beef,fry until coloured, black pepper mexican spice and red chilli powder and dried Basil. And 2 more tbls oil stir to mix.
  4. Add the beef stock with the water and the carrots and kidney beans. let it simmer for 10 minutes stirring.
  5. Carrots and kidney beans
  6. Then add the sweet peppers, Balsamic vinegar and tomatoes simmer for a further 20 minutes stirring often. If needed you can add a little more boiling water about 4 tbls
  7. Lastly add the Tomato purèe, take off the heat for 2 minutes then add the cream and cheese and stir slowly until the cheese melts, then add the cream stir in then add back to the heat bring up to boiling point then turn off and serve hot. With some crusty bread or tortillas.
  8. Back on the heat. Then serve hot. With a little grated chedder cheese and a blob of Sour cream.

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