Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, plantain kebabs with spaghetti ponzu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Plantain Kebabs with spaghetti ponzu is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Plantain Kebabs with spaghetti ponzu is something which I’ve loved my entire life. They are fine and they look fantastic.
Healthy, less oily cutlets or Kebabs are always a go-to appetizer. Kids would also enjoy having it. You can omit Chilies if you don't like spicy food.
To begin with this recipe, we must prepare a few components. You can cook plantain kebabs with spaghetti ponzu using 33 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Plantain Kebabs with spaghetti ponzu:
- Get For SpaghettiFor Spaghetti
- Prepare 1 Pack Spaghetti
- Make ready 4-5 Garlic pods (finely chopped)
- Take 2-3 Green Chillies (center slitted)
- Get 1 Onion (sliced / chopped)
- Prepare 1 Red bell Pepper (sliced)
- Prepare 2 tbsp Cauliflower florets
- Make ready 1 tbsp Soy sauce
- Make ready 2 tsp Vinegar
- Get 3 tbsp Tomato ketchup
- Prepare 1 pinch white Pepper powder
- Take 2 tbsp Cooking Oil
- Prepare to taste Salt
- Make ready For Banana Kebabs
- Take 1 raw Banana, peeled & mashed
- Prepare 1 Potato, boiled, peeled & mashed
- Take 1 tsp Ginger grated
- Take 1 Green chilies chopped
- Take 1 Onion finely chopped
- Make ready 1 tsp Cumin Powder
- Get to taste Salt
- Take 2 tbsp Bread Crumbs
- Take as needed Oil to deep fry
- Make ready For Orange Ponzu
- Take 1-2 Orange (or Orange Juice 1 cup)
- Take 2 tbsp Orange Zest
- Prepare 1 tbsp White Vinegar
- Make ready 2 tbsp Fresh Lemon juice
- Get 2 tbsp Soy sauce
- Get 1 tsp Garlic
- Make ready 1 tsp Ginger
- Get 1/4 tsp Red Pepper (Optional)
- Take 1 tbsp Water
Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more! This homemade ponzu can be stored in the refrigerator for up to a month. I love this homemade ponzu sauce that I don't buy the bottled ponzu. Salty-tart and just-sweet-enough ponzu sauce is a great back-pocket finisher for everything from salads to roasted vegetables, especially when you are tired of your everyday vinaigrette.
Steps to make Plantain Kebabs with spaghetti ponzu:
- Heat 4 cups of water in a big vessel and add spaghetti. - Boil the spaghetti until 3/4 cooked, drain and keep aside. Spaghetti should be just enough to retain a somewhat firm texture.
- Heat oil in a non-stick wok; add green chillies along with chopped garlic. Saute for a few seconds on high flame. - Add chopped vegetables and toss quickly. Add salt to taste and mix well.
- Season the veggies with a pinch of white pepper powder and toss immediately to blend the flavor.
- Saute the veggies by constantly stirring, without burning, and allow them to turn little crunchy.
- Add boiled spaghetti and toss on a high flame for a few seconds. - Mix soy sauce, vinegar and tomato ketchup. - Garnish the spaghetti with few spring onion greens and serve piping hot.
- For Plantain Kebabs- - In a bowl, mix together all the ingredients, including the ground spice powder (except oil). Knead into dough. Make equal size portions of it and give it an oblong shape.
- Heat oil in a pan and fry them few at a time till golden in colour. Drain on a tissue paper.
- For Ponzu:::::— - Take all the ingredients in a mixer jar and blend them into a puree.
- Assembling the dish:::—Spread a layer of spaghetti in a clean dish. add a layer of Ponzu then place kebabs on it.
- Give it a final touch by spreading ponzu over it and garnish with Mint or coriander leaves.. - - My Tip: - - do not over cook kebabs and you can sweeten the ponzu as per your taste…
Japanese Napolitan Spaghetti - Tensuke Market. Want to discover art related to ponzu? Check out inspiring examples of ponzu artwork on DeviantArt, and get inspired by our community of talented artists. Ponzu (ポン酢) is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency and a dark brown color.
So that’s going to wrap this up with this exceptional food plantain kebabs with spaghetti ponzu recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
