Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chunky beef casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chunky Beef Casserole is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chunky Beef Casserole is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chunky beef casserole using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chunky Beef Casserole:
- Get 400 g Beef (cut into chunks)
- Take 2 Large potatoes (cut into bitesize cubes)
- Make ready 2 Large carrots (cut into slices)
- Prepare 3 Garlic cloves (finely chopped)
- Get 1/2 Tsp Sweet paprika
- Make ready 1/2 Tsp Yellow food colourant
- Prepare 2 Bay leaves
- Get 30 cl White wine
- Take Olive oil
- Prepare 70 cl Water
- Get Salt (to your own liking)
Instructions to make Chunky Beef Casserole:
- 1: Cover the base of a cooking pot with olive oil and add the garlic and beef. Fry on high heat until golden brown. - - 2: Add the salt, paprika, yellow food colourant, bay leaves, wine and water. Mix well, cover with the lid and leave to cook on medium heat for 1 hour.
- 3: Then add the carrots and potatoes. Mix well then cover with the lid and leave to cook for 30 minutes on medium heat. - - 4: When done, remove from heat and leave to rest for 5 minutes before serving. - - 5: Enjoy…
So that’s going to wrap it up with this exceptional food chunky beef casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
