Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, quick pickled daikon with shio-koji and wasabi in 10 minutes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook quick pickled daikon with shio-koji and wasabi in 10 minutes using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes:
- Take Daikon radish
- Get ★Shio-koji (30% salted variety)
- Prepare ★Sugar (beet or cane sugar if you have it)
- Make ready Wasabi (paste)
Instructions to make Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes:
- Peel the diakon and slice it thinly. (Cut into thin, bite-size slices like shown in the photo.)
- Combine with the daikon with the ★ ingredients, and wait 10 minutes. Squeeze out the water.
- Add as much wasabi as you like, mix and it's done.
- Other ingredients, like turnips and kohlrabi, also work well in this recipe.
So that’s going to wrap it up for this special food quick pickled daikon with shio-koji and wasabi in 10 minutes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
