Creamy chicken pasta
Creamy chicken pasta

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy chicken pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy chicken pasta is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Creamy chicken pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can have creamy chicken pasta using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy chicken pasta:
  1. Make ready chicken breast
  2. Take marinara
  3. Take basil pesto Alfredo
  4. Make ready garlic
  5. Get butter
  6. Prepare cream cheese
  7. Make ready bay leaves
  8. Prepare Italian seasoning
  9. Prepare Salt and pepper
  10. Prepare pasta, cooked

Meanwhile, melt the butter in a large skillet over medium-high heat. Heat a large skillet or frying pan and add a little olive oil. Pan fry the chicken breasts over medium-high heat, until golden brown and cooked through. Cook the pasta in a pan of boiling salted water over a high heat until just tender.

Steps to make Creamy chicken pasta:
  1. In crockpot, combine everything and set on low for 5 hours. Shred chicken.
  2. Cook pasta separately and serve with sauce. Top with Shredded cheese and serve with garlic bread!
  3. TIP* if sauce is too thin, use corn starch

Toss together the chicken, flour and a generous amount of salt and pepper. Meanwhile, return skillet to medium-high heat and melt butter. Add the cream, Parmesan, an red pepper flakes and bring to a boil. Add the penne and bacon, and stir until fully coated in sauce. Serve with parsley, Parmesan, and red pepper flakes, if desired.

So that’s going to wrap this up with this exceptional food creamy chicken pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!