Berry Bread Pudding
Berry Bread Pudding

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, berry bread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Berry Bread Pudding is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Berry Bread Pudding is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have berry bread pudding using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Berry Bread Pudding:
  1. Make ready milk
  2. Make ready large eggs
  3. Take day - old white bread
  4. Prepare custer sugar
  5. Prepare vanilla extract
  6. Get lemon zest, (optional)
  7. Get frozen mix berries
  8. Make ready Powdered sugar (optional)
  9. Get Custard for serving
Steps to make Berry Bread Pudding:
  1. Heat oven to 350°c F. - In a large bowl, whisk together the milk, eggs, sugar, vanilla and 1/2 teaspoon of lemon zest. Add the bread and let the mixture stand for 10 to 15 minutes. - In another bowl, toss the blueberries with powdered sugar and then fold them into the bread mixture. - Transfer the mixture to the prepared baking dish. Set the baking dish in a larger baking or roasting pan and place it in oven. - Add about an inch of very hot water to the large outer pan.
  2. Bake the bread pudding for about 50 minutes to 1 hour, or until it is firm and the top is lightly browned. - Serve the bread pudding with the sauce that you like. I serve with vannila custard, taste so delicious 😍

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