Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, red wine 🍷 spaghetti 🍝. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Two bottles of red wine get cooked down to a glossy mahogany butter sauce that stains the spaghetti in addition to flavoring it. Use a very dry red wine that you enjoy drinking, such as a Sangiovese-based wine like Chianti, or Merlot, otherwise the dish will be too sweet. Is this decadent pasta, or what?
Red Wine 🍷 Spaghetti 🍝 is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Red Wine 🍷 Spaghetti 🍝 is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook red wine 🍷 spaghetti 🍝 using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red Wine 🍷 Spaghetti 🍝:
- Get 1 (16 ounce) box spaghetti
- Prepare Salt for boiling spaghetti
- Get Olive oil
- Get 1 onion, sliced
- Get 1 green pepper, sliced
- Take 6 cloves garlic, minced
- Make ready 3 cups red wine
- Get 2 cans diced tomatoes (14.5 ounce)
- Prepare 1/8 teaspoon black pepper
- Get 1 tablespoon Italian seasoning
- Prepare 1 tablespoon oregano
- Get Parmesan cheese
Red Wine Spaghetti is made with just a few simple ingredients and has a deep flavor that is absolutely delicious. This recipe is perfect for pasta night! So when I saw this recipe for Red Wine Spaghetti, I knew I really wanted to try it. In spite of all the differences, I still couldn't shake the thought of my.
Steps to make Red Wine 🍷 Spaghetti 🍝:
- In a large pan, under low heat, heat up some olive oil, put just enough to coat bottom of pan…..
- Sauté onion, green pepper and garlic until veggies are tender….
- Meanwhile in a large pot, boil spaghetti until al dente, drain and return to pot, don’t forget to salt your water!!!……Coat spaghetti lightly with olive oil to prevent sticking…….
- In the pan with veggies add red wine, diced tomatoes,Italian seasoning,oregano and black pepper, bring to a boil……Then reduce heat to a medium/ high boil……
- When wine has been reduced by more than half, add your cooked spaghetti to pan and continue to cook everything until spaghetti is completely coated with the wine and veggies…….Any extra liquid will be absorbed by the spaghetti the longer it sits……
- Top each serving with Parmesan cheese and enjoy 😉!!!!
Spaghetti and Meatballs with Red Wine. While meatballs cook, cook spaghetti according to package directions, omitting salt and fat; drain. Serve meatballs and tomato sauce over spaghetti. From Mark Bittman's Quick and Easy Recipes from the New York Times. The pasta takes on a fruity acidity from the reduced wine–smoothed by the last-minute addition of butter–and a beautiful mahogany glaze.
So that is going to wrap it up for this special food red wine 🍷 spaghetti 🍝 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
