Easy Baked Cheesecake in a Mini Cup
Easy Baked Cheesecake in a Mini Cup

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy baked cheesecake in a mini cup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Baked Cheesecake in a Mini Cup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Easy Baked Cheesecake in a Mini Cup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy baked cheesecake in a mini cup using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Baked Cheesecake in a Mini Cup:
  1. Take 200 grams Cream cheese
  2. Prepare 200 ml Heavy cream
  3. Take 80 grams Sugar
  4. Prepare 3 tbsp Plain flour
  5. Make ready 2 tbsp Lemon juice
  6. Get 2 Eggs
  7. Prepare 1 Your favourite toppings
Instructions to make Easy Baked Cheesecake in a Mini Cup:
  1. Preheat the oven to 180℃.
  2. Add heavy cream, sugar and egg to the softened cream cheese and mix, being careful not to let bubbles form.
  3. Add lemon juice, then sift in the flour and mix. If you end up with lumps, strain.
  4. Pour the batter into moulds lined with paper cups. Top with chocolate chips, walnuts, or rum raisins etc. Anything you like.
  5. Bake for 25 minutes in the 180℃ oven. When they are just baked they will swell a little, but they'll deflate when cooled.
  6. They are perfect for parties because they are bite-sized and you don't need a fork to eat them. It's fun because you could add different flavours.
  7. In this chocolate chip version, I didn't use paper cups, but poured the batter directly into small ramekins and baked them. I made 5 cakes in 7 cm moulds.

So that is going to wrap this up with this exceptional food easy baked cheesecake in a mini cup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!