Healthy (but doesn't taste healthy) Taco Pasta
Healthy (but doesn't taste healthy) Taco Pasta

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, healthy (but doesn't taste healthy) taco pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Healthy (but doesn't taste healthy) Taco Pasta is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Healthy (but doesn't taste healthy) Taco Pasta is something which I have loved my entire life. They’re fine and they look wonderful.

Pace® Recipes Use Our Salsa And Sauces For An Amazing Blend Of Flavors! As written, this recipe is not particularly spicy, but if you are nervous, be sure to use a mild salsa. Great recipe for Healthy (but doesn't taste healthy) Taco Pasta.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook healthy (but doesn't taste healthy) taco pasta using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Healthy (but doesn't taste healthy) Taco Pasta:
  1. Get Bird's Eye Veggie Penne Pasta with cheddar sauce
  2. Prepare Extra Lean Ground Beef
  3. Prepare Taco seasoning (I use McCormick)
  4. Prepare water

I don't know if it's because I eat less tacos and more comfort-y things in the winter, but I REALLY wanted some extra homey, extra cozy, extra taco-y pasta. I sauté the corn, peppers, and red onion to give the dish a really nice warmth and bulk it up with healthy veggies. Adding vegetables to a pasta dish is a great way to eat healthy but make it fun at the same time. Lentil "Taco Meat" This recipe for vegan taco pasta also has LENTILS!

Steps to make Healthy (but doesn't taste healthy) Taco Pasta:
  1. Brown ground beef and season however you like (I add dried onion flakes, red pepper flakes, garlic powder, and black pepper). No need to drain the beef if you use extra lean.
  2. Throw your water and taco seasoning packet in with the cooked beef. Cook down until it thickens.
  3. While beef is marrying with taco seasoning throw your bag of cheddar veggie pasta in the microwave. Cook as directed on the package.
  4. When you hear that microwave ding… That can only mean one thing… That it is time to mix the pasta with your beef mixture and eat!
  5. If you have any left (which you won't) add some sour cream to it then reheat. SO good! Y'all let me know how much you love it!!

This is a healthy taco pasta salad that doesn't sacrifice flavor one bit. The day we tested this recipe in the Fit Foodie kitchen, my tastebuds went wild. I love love love this Mexican pasta salad recipe because it's one delicious balanced meal. If you like healthy taco pasta, you'll love these too! Pasta doesn't have to be boring.

So that is going to wrap this up for this special food healthy (but doesn't taste healthy) taco pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!