Garlic Parmesan Sausage Pasta
Garlic Parmesan Sausage Pasta

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, garlic parmesan sausage pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Garlic Parmesan Sausage Pasta is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Garlic Parmesan Sausage Pasta is something which I have loved my whole life. They are fine and they look wonderful.

This is the best weeknight pasta. An easy, healthy dinner: garlic parmesan rigatoni with chicken sausage, bell peppers, broccoli and onion. This classic dish is a hearty weeknight meal.

To get started with this recipe, we have to first prepare a few components. You can have garlic parmesan sausage pasta using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Parmesan Sausage Pasta:
  1. Prepare Italian pork sausage
  2. Prepare water
  3. Get hunts diced tomatoes with basil garlic, oregano
  4. Get hunts tomato sauce
  5. Get dry penne pasta
  6. Make ready grated Parmesan cheese

Whisk in the parmesan and simmer until thick, stirring constantly. Add the vegetable and Kiolbassa Roasted Garlic Sausage mixture back to the skillet and serve. Garlic Parmesan Kale Pasta with Sausage. A simple Kale pasta recipe that is deliciously healthy and a breeze to make.

Steps to make Garlic Parmesan Sausage Pasta:
  1. Heat large skillet over medium high heat and add sausage and cook for 5 minutes breaking apart with spoon to crumble
  2. Add water, diced tomatoes and tomato sauce. Stir to combine and bring to boil.
  3. Reduce heat to low and add cooked pasta for 5 minutes or until pasta is tender
  4. Sprinkle with Parmesan cheese and enjoy

Made flavorful with loads of garlic, grated Parmesan, and slices of Hungarian sausages. A complete meal in one easy dish! The Trick to Extra Creamy Sauce. Refrain from adding cold ingredients into warm pasta when you prepare it. This includes the cheese, half and half, and/or milk.

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