Thai Fried Pork Chop
Thai Fried Pork Chop

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, thai fried pork chop. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Remove to a plate and cover with foil while you prepare the sauce. Reduce the heat to medium and add the jalapeno peppers and garlic to the skillet. If you need to add a little more oil to the skillet, do so now.

Thai Fried Pork Chop is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Thai Fried Pork Chop is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have thai fried pork chop using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Fried Pork Chop:
  1. Get Pork Chop
  2. Make ready 1 tbps lime juice
  3. Make ready 1 tbps soya sauce
  4. Prepare 1 tbps fish sauce
  5. Get Red onion (pounded)
  6. Make ready Garlic (pounded)
  7. Prepare 1 tbps corn flour
  8. Prepare Olive oil

Chop the garlic finely and reserve half for the pork marinade. Put the reserved garlic in a bowl with tapioca flour, ground white pepper, and ground coriander. Place flour into a large shallow dish. Dip each pork chop into the flour mixture and coat well, shaking off the excess.

Instructions to make Thai Fried Pork Chop:
  1. Wash Pork with salt and rise off with water
  2. Onion and garlic pounded it together, put a side
  3. Add pounded onion/ garlic, fish sauce, soya sauce, lime juice and corn flour (mix well)
  4. Keep in the refrigerator 2hr or more before fry
  5. Heat oil to pan, place the pork on the pan and fried for 8min (until it turn brown) ready to served

Using tongs, gently lower the chops into the deep skillet in batches if necessary. Transfer chops to a paper towel-lined pate to drain. Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Place pork chops into the bag, and shake to coat.

So that’s going to wrap this up with this special food thai fried pork chop recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!