Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fluffy's spicy yoghurt roasted chicken breast panino kebab. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Using chicken thighs instead of chicken breasts results in juicier and more flavorful kebabs. The yogurt in the marinade helps keep the chicken from drying out over high direct heat. A mixture of both smoked and hot paprika gives a delicious smoky and spicy.
Fluffy's spicy yoghurt roasted chicken breast panino kebab is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Fluffy's spicy yoghurt roasted chicken breast panino kebab is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook fluffy's spicy yoghurt roasted chicken breast panino kebab using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy's spicy yoghurt roasted chicken breast panino kebab:
- Make ready 1 chicken breast per person sliced in two (so they're thin)
- Prepare Pot of natural yoghurt
- Make ready Spices to taste:
- Prepare Cumin
- Take Tumeric
- Take Paprika
- Make ready Dried chilli flakes
- Prepare Salt and pepper
- Get Thyme
- Prepare Fresh lemon juice
- Make ready Salad and sauces of your choice
- Get Bread roll
- Get Chips (didn't make them this time but my wedges would go great!)
- Prepare Onion to make your roast stand up
- Prepare stick Kebab
Try this easy and diabetes-friendly recipe for a healthy grilled chicken kebab meal. It uses Greek yogurt and tarragon to create a beautifully fragrant and rich flavor, and harissa sauce to add some spice. Combine tarragon, Greek yogurt, harissa sauce, garlic, vinegar, cumin, and salt in a blender. Puree until smooth, scraping down sides as.
Instructions to make Fluffy's spicy yoghurt roasted chicken breast panino kebab:
- Mix spices and yoghurt together. Wash, dry and add chicken. Marinade in fridge for couple of hours
- Cut onion in half. Stick kebab stick in the middle. Layer up the chicken alternating the sides. Top with other half of the onion to secure it. Drizzle left over yoghurt if you fancy it. Bake at 160 for 45 mins. Add chips to separate baking tray if you want for last 15-20 mins
- Prepare your bread and salad. Carve the chicken
- Plate up with favourite sauce :)
Cooking the chicken in the oven ensures the spiced yoghurt coating doesn't catch and burn. Add the chicken thighs and turn to fully coat in the yoghurt mixture. Place skin-side up on a lined baking tray, leaving a little space between each one so they roast but don't. Check out our super simple roast chicken recipe with a quick spicy yogurt marinade. Serve this easy chicken dish with basmati rice and naans to mop up the juices.
So that is going to wrap this up for this special food fluffy's spicy yoghurt roasted chicken breast panino kebab recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
