The Best Jam-filled Muffins
The Best Jam-filled Muffins

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, the best jam-filled muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Best Jam-filled Muffins is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. The Best Jam-filled Muffins is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have the best jam-filled muffins using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make The Best Jam-filled Muffins:
  1. Make ready 1 1/2 cups flour
  2. Prepare 1/4 cup sugar
  3. Prepare 2 tsp baking powder
  4. Prepare 1/2 tsp baking soda
  5. Make ready 1/2 tsp salt
  6. Make ready 1/4 cup melted coconut oil
  7. Make ready 1 cup 5 % greek vanilla yogurt (could also use 2%)
  8. Take 1/4 cup milk
  9. Make ready 1 egg
  10. Take 1/2 tsp vanilla
  11. Take Your favourite jam (approximately 1/2 cup)
Instructions to make The Best Jam-filled Muffins:
  1. Blend dry ingredients together
  2. Melt coconut oil and add yogurt, milk, egg and vanilla.
  3. Add liquid ingredients to dry ingredients and mix for about 5 minutes.
  4. Grease a muffin pan and add half the batter into the wells.
  5. Place 1 tsp of jam in the centre of each well. My favourite are strawberry and raspberry.
  6. Top with remaining batter
  7. Bake at 375 for 20-25 minutes
  8. Dust with confectioner's sugar if you like

So that’s going to wrap it up with this special food the best jam-filled muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!