Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, honey chilli chicken with curry noodles. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Honey Chilli Chicken with Curry Noodles is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Honey Chilli Chicken with Curry Noodles is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have honey chilli chicken with curry noodles using 36 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Honey Chilli Chicken with Curry Noodles:
- Make ready For the chicken
- Get chicken breasts cut into strips
- Take soy sauce
- Make ready flour
- Prepare cornflour
- Get Oil for frying
- Prepare For the sauce
- Get sesame oil
- Make ready sweet chilli sauce
- Take honey
- Make ready Ketjap Manis or soy sauce
- Prepare cornflour
- Make ready water
- Make ready garlic cloves chopped
- Prepare chopped ginger
- Take chopped red chilli
- Take lemon juice and 1/2 lemon zest
- Prepare chopped fresh coriander
- Make ready cashew nuts
- Get carrot peeled and cut into matchsticks
- Take scallions
- Take onion finely sliced
- Take For the curry noodles
- Get vegetable oil
- Make ready cornflour
- Prepare chicken stock
- Get garlic cloves
- Prepare curry powder
- Make ready turmeric
- Prepare chilli powder
- Prepare chilli flakes
- Get ground ginger
- Take caster sugar
- Get soy sauce
- Take thinly sliced onion
- Get egg noodles
Instructions to make Honey Chilli Chicken with Curry Noodles:
- Preheat fryer to 180 degrees. Place chicken in a bowl, add splash soy sauce then flour and cornflour and coat well until fully covered. Place chicken strips in fryer approximately six at a time. They only take 1-2 mins. Place cooked chicken in 100 degrees oven until all batches cooked.
- For the sauce, add cornflour, water, sweet chilli sauce, soy sauce and honey to a bowl and mix well. Add lemon juice and lemon zest. Heat pan and add sesame oil, garlic, ginger and chilli. Stir fry for 1-2 mins then add onions and carrots and then the honey chilli sauce for another 1-2 mins. If sauce thickens too much, add a little water to the pan.
- Add chicken strips to sauce and mix well. Add cashew nuts, scallions and coriander and toss for 1-2 minutes.
- For the noodles, add cornflour to the stock mixture, mix well and set aside. Heat oil in pan then add garlic, sugar and all the spices and cook for few minutes without burning spices. Add a little stock if needed. Add the onion and cook for 1-2 minutes then add all or stock and bring to the boil. Then simmer for 20 minutes and season with a little soy sauce.
- In another pan, boil the noodles as per pack instructions then drain them and toss in the curry and onion. Serve portion of curry noodles topped with honey chilli chicken.
So that is going to wrap this up with this special food honey chilli chicken with curry noodles recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
