Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, chicken rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Rolls is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken Rolls is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chicken rolls using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Rolls:
- Make ready Bread Dough
- Prepare Warm Water OR Warm Milk
- Prepare Dry Yeast *1 teaspoon takes longer time to proof
- Make ready & 3/4 cups Bread Flour *and extra for kneading
- Get Caster Sugar
- Get Salt
- Get Egg *lightly whisked, save 1 tablespoonful for brushing
- Make ready Vegetable Oil
- Take Mayonnaise OR Caesar Salad Dressing
- Make ready Grated Tasty Cheese (Cheddar Cheese)
- Get Chicken Filling
- Prepare Oil
- Get Bacon *cut into small pieces
- Get Celery Stalk *finely chopped
- Get Onion *finely chopped
- Get Chicken Breast Fillet *skinless, cut into 1cm pieces
- Make ready Salt & Pepper
Steps to make Chicken Rolls:
- Mix Warm Water (OR Warm Milk) and Yeast and stir, then set aside for 5 minutes.
- Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for brushing) and Oil. Mix well to form a soft dough.
- Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
- To make Chicken Filling, heat a small amount of Oil in a frying pan over medium heat, cook Bacon, Onion and Celery. When Onion is transparent, add Chicken. When Chicken is cooked, season with Salt and Pepper.
- Divide the dough in half. On a lightly floured surface, roll out each portion into 5-6mm thin rectangle. Spread Mayonnaise OR Caesar Salad Dressing and 1/2 Chicken Filling, sprinkle with some Grated Tasty Cheese.
- Fold in the sides to that melted Cheese won’t come out, and roll up.
- Place the rolls on a baking tray, sealed side down. Set aside in a warm place for 45 minutes to 1 hour.
- Preheat oven to 180℃. Gently brush with saved Egg. You may wish to coat with Grated Tasty Cheese. *Note: I coated one roll with Egg and the other with Egg and Cheese.
- Bake for 20 minutes or until nicely browned and cooked through. *Note: If the top gets too dark, cover with a sheet of foil.
- Note: The photo below is the same rolls but coated with grated Parmesan.
So that is going to wrap it up with this exceptional food chicken rolls recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
