Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted red potatoes and chicken breast. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Red Potatoes and Chicken Breast is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Roasted Red Potatoes and Chicken Breast is something which I’ve loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can have roasted red potatoes and chicken breast using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Red Potatoes and Chicken Breast:
- Take small red potatoes
- Make ready Boneless skinless chicken breast
- Get tomato cherry (halved)
- Prepare Mushroom
- Make ready Arugula
- Prepare Butter
- Get Parmesan cheese
- Prepare Wheat Flour as nedeed
- Take Olive oil
- Make ready garlic (grated)
- Prepare chicken powder
- Make ready salt pepper
Place potatoes, spinach and onion in a greased shallow roasting pan. So use the potatoes you want, I suggest something like red potatoes or Yukon since the skin is thin. Russets will work, but I would peel them due to the thick skin. Herby, saucy chicken breasts baked with red potatoes and Italian-style salad dressing.
Instructions to make Roasted Red Potatoes and Chicken Breast:
- Marinade chicken with garlic,olive oil and chicken powder, set aside about 15 minutes
- Prepare for baking dish,Melt butter and wait untill cold down then mix potatoes with melt butter and salt pepper,place potatoes in the bake dish, and bake in the oven with 250 c untill tender.
- While waiting for the potatoes,do the same thing for tomatoes and mushroom also arugula, mix them with melt butter and salt pepper
- Heat a pan, add butter,put chicken in the flour and fry untill golden
- Check potatoes, when it gets soft put tomatoes, then mushroom and chicken on the top of potatoes, and bake again about 15 minutes.
- After 15 minutes put arugula and parmesan cheese on the top and bake again 1-2 minutes. And done..
- Now it is ready to serve 😃🌲🥳
For a variation you can actually use any type of salad dressing you like, but I find the creamy type works best, as it has less oil. While this roast chicken breasts and potatoes recipe does take a bit of time in the oven, the prep work is easy. It basically amounts to cutting potatoes, whisking together a few marinate ingredients and coating the chicken and potatoes with it. In a large roasting pan or casserole dish, add chicken, potatoes, carrots, onion, garlic and olive oil. Season with salt and pepper and toss to coat.
So that’s going to wrap this up with this exceptional food roasted red potatoes and chicken breast recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
