Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken breast pops. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Chicken breast pops is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken breast pops is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken breast pops using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken breast pops:
- Make ready boneless chicken breast
- Prepare Salt and pepper
- Make ready lemon
- Get Paprika
- Prepare mustard
- Make ready all purpose flour
- Get corn flour
- Take Salt and pepper
- Prepare garlic powder
- Prepare onion powder
- Take baking powder
- Get yeast
- Take curry
- Take Warm water
- Get Oil for frying
Season flour with salt, pepper, paprika and oregano and beat a few eggs into a separate bowl. Dip the chicken first into the flour, then into the egg and again into the flour. If you want a thicker coating, repeat this process. I used skin-on chicken breasts; however, this recipe can be made with skinless chicken breasts as well.
Steps to make Chicken breast pops:
- Cut the chicken breast to small cubes. Then add salt, pepper, paprika, lemon and mustard
- In a bowel mix the flour, corn flour, yeast, baking powder, salt pepper, garlic and onion powder, curry and add the warm water till it becomes like this photo. Leave it for one hour
- Then cover the chicken with the above mixture. And then fry it in hot oil.
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