Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, sooji atta cake (whole wheat rava cake) pressure cooker recipe vanilla rava cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sooji Atta Cake (Whole Wheat Rava Cake) Pressure Cooker Recipe Vanilla Rava Cake is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sooji Atta Cake (Whole Wheat Rava Cake) Pressure Cooker Recipe Vanilla Rava Cake is something that I have loved my entire life.
This is a special Eggless vanilla rava cake recipe in Hindi. Rava Cake in Pressure Cooker is by far the most easiest cake recipe that anyone could ever think of. Do I need to say more about this cake.
To begin with this particular recipe, we must prepare a few components. You can have sooji atta cake (whole wheat rava cake) pressure cooker recipe vanilla rava cake using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sooji Atta Cake (Whole Wheat Rava Cake) Pressure Cooker Recipe Vanilla Rava Cake:
- Take semolina
- Take Whole wheat flour
- Make ready Powdered Sugar
- Take Curd
- Take Oil
- Make ready Little warm milk
- Prepare Cardamom powder
- Get Baking soda
- Make ready Baking powder
- Take Salt
- Take Vanilla essence
Using this as your base recipe, you can create numerous. This Wheat cake recipe is an easy and delicious recipe of eggless cake made with whole wheat flour (atta), sweetened condensed milk and butter. I had got a few requests for an eggless sponge cake made without curd or apple sauce or aquafaba or any puree. So I created my own recipes to get a.
Steps to make Sooji Atta Cake (Whole Wheat Rava Cake) Pressure Cooker Recipe Vanilla Rava Cake:
- Dry ingredients: Shift sooji, whole wheat flour, cardamom powder, salt together and keep it aside. - Wet ingredients: In a grinder add curd, oil, and powdered sugar, milk, vanilla essence. Grind them until smooth. - Mix dry and wet ingredients together. Keep aside for 30 minutes (covered).
- After 30 minutes add baking soda, baking powder and mix it well. - Tab the cake pan on a countertop to release any large air bubbles. - Put the cake pan into the preheated pressure cooker and bake it for 1 hour.
- Tips : - - Grind rava in a mixer for 15 seconds. If using fine sooji no need for grinding. - Adjust sugar according to your taste. - Baking time may vary. - If the batter looks dry after 30 minutes. Add 2-4 tbsp of milk and mix it well. - You can add nuts of your choice. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
- Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use a pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid. - Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame.
- After 60 minutes check the cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.
How to bake cake in Pressure cooker. Select Tag Almonds Andhra Recipes Apple Arbi/colocasia Asparagus Atta/wheat flour Aval/Poha recipes. I have not used alcohol for soaking the fruits. Its an easy recipe and can be put together in no time.. Flour Vanilla Cake Recipes on Yummly
So that is going to wrap it up with this exceptional food sooji atta cake (whole wheat rava cake) pressure cooker recipe vanilla rava cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
