Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pan seared chicken breast with mango salsa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Pan seared Chicken Breast with Mango Salsa is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pan seared Chicken Breast with Mango Salsa is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook pan seared chicken breast with mango salsa using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan seared Chicken Breast with Mango Salsa:
- Prepare skinless boneless chicken breast
- Prepare garlic
- Make ready medium sized shallots
- Prepare ginger paste
- Get turmeric powder
- Make ready Coriander powder
- Take Cumin Powder
- Make ready red chilli powder
- Get vinegar
- Make ready mustard oil/Canola oil
- Make ready mango, half raw (sour)
- Make ready green chillies
- Make ready red chillies
- Get salt
- Make ready black pepper
- Take lemon/lime
Pan seared Chicken Breast with Mango Salsa Steak style Chicken, and some tangy salsa. Pan seared Chicken Breast with Mango Salsa. Below is you exactly how to prepare the best foods for your household. A quick mango salsa gives this easy chicken dinner recipe a tropical flavor boost.
Instructions to make Pan seared Chicken Breast with Mango Salsa:
- Create your marinade: Grind shallots and garlic, mix with all powders, ginger paste, mustard oil, tiny amount of lemon juice, vinegar, salt, pepper.
- Make the two chicken breasts four by halving its thickness. Pound the meat to stretch fibers. Pound with meat pounder or any heavy wine-bottle like material with pushing action.
- Add the chicken breasts to the marinade. And let it rest for as long as you can. (Overnight is OK, but 30mins to an hour is just fine)
- Heat cast iron pot. Make sure its very hot. Add a pinch of oil. Make sure its smoking. Carefully drop the marinated chicken breast to the pot. Cook around 6 to 8 minutes each side. You can infuse whole garlic., or rosemary branch too.
- For salsa, cut mangoes, and cut green and red chillies in an angle, mix mango with salt, lemon juice, pepper. Transfer to serving dish. Garnish with chillies on top.
- Serve with toasted bread, or by itself. If you have any suggestions to make this chicken more juicer, please leave me a comment !
A generous serving of spaghetti squash rounds out the healthy meal.. Grilled chicken is always a win, but when you add this mango salsa recipe over it, you will be taking the flavor of your healthy grilled chicken recipe to a whole new level of flavor. This healthy recipe is our absolute favorite. We serve this over basmati rice or quinoa. I like to serve it with chips and alongside some fresh, homemade guacamole.
So that’s going to wrap this up for this exceptional food pan seared chicken breast with mango salsa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
