Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, best chocolate chip cookies ever. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Best Chocolate Chip Cookies Ever is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Best Chocolate Chip Cookies Ever is something that I’ve loved my entire life.
It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees they're out-of-this-world delicious! How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch).
To begin with this recipe, we must first prepare a few components. You can have best chocolate chip cookies ever using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Best Chocolate Chip Cookies Ever:
- Get 3/4 cup unsalted butter at room temperature (1.5 sticks)
- Take 3/4 cup dark brown sugar
- Prepare 1/4 cup granulated sugar
- Prepare 2 tsp. vanilla extract
- Get 1 large egg, at room temperature
- Take 2 cups all purpose flour
- Make ready 2 tsp. cornstarch
- Get 1 tsp. baking soda
- Take 1/2 tsp. salt
- Prepare 1 1/4 cup semi-sweet chocolate chips
The story of the 'best chocolate chip cookies ever' all started when I started blogging. I'd always wanted to share what only my friends and family had only. These Vegan Chocolate Chip Cookies are thick, chewy, and loaded with gooey chocolate. No one will guess they're vegan!
Instructions to make Best Chocolate Chip Cookies Ever:
- In a medium mixing bowl, blend your butter with a hand mixer for about a minute, until smooth and creamy. Then add the sugars and cream together with the butter for an additional 2 minutes, until fluffy and light in color.
- Mix in the vanilla extract and the egg. Set aside.
- In a separate mixing bowl, whisk together the flour, cornstarch, baking soda and salt. Then adding a little at a time, add the flour mix into the wet ingredients while mixing with the hand mixer. Dough will be thick.
- Fold in the chocolate chips, then cover bowl tightly with aluminum foil or plastic wrap and refrigerate for at least an hour and up to 2 days.
- Once refrigerated and ready to bake, remove bowl from fridge and let dough sit at room temperature for 10 minutes. Preheat the oven to 350°F. Line baking trays with parchment paper.
- Roll dough into balls, about 1 tbsp. of dough each. Dough will be crumbly but will come together as you work it with your hands.
- Bake 8-9 minutes. Cookies should be barely golden brown around the edges and will look soft in the centers. Cook for 5 minutes on the baking tray, then remove to a cooling rack.
- Store at room temperature for up to 1 week.
- Could also stop at Step 6 and freeze the unbaked dough balls for up to 3 months. Do not thaw to bake, just cook an additional 1-2 minutes.
These are, these have to be, the best chocolate chip cookies, ever. Crispy around the edges, chewy and chocolaty in the middle, and thin, oh so thin. The only way someone doesn't love these, is if they prefer thick cookies instead, which, in that case, makes their opinion invalid. Cookies are delicious and chocolate chip are the best. With so many choices out there.what is a cookie eater to do?
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