Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, mike's artichoke spinach & cheese stuffed chicken breasts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is something which I have loved my whole life.
Find Deals on Spinach Artichoke in Snack Food on Amazon. Great recipe for Mike's Favorite Spinach Artichoke Dip. Bored one night, I created this little gem of a hot dip!
To get started with this recipe, we have to prepare a few ingredients. You can have mike's artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
- Take ● For The Meat
- Take EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized]
- Make ready Granulated Garlic Powder & Granulated Onion Powder
- Get Olive Oil [just enough to coat chicken]
- Take Ground Black Pepper & Salt
- Prepare Sturdy Cling Wrap
- Get Meat Mallet
- Get Toothpicks
- Take ● For The Filling
- Prepare Artichoke [drained & chopped]
- Make ready Philadelphia Cream Cheese [room temp]
- Prepare Shreaded Parmasean Cheese [room temp]
- Take Sharp Cheddar Cheese [room temp]
- Take Sun Dried Tomatoes [chopped]
- Prepare Fresh Spinach Leaves [chopped]
- Prepare Fresh Parsley [diced + reserves for garnish]
- Prepare Fresh Basil Leaves [chopped]
- Get Red Onions [fine minced]
- Take Italian Bread Crumbs [add more if needed to thicken]
Mike Nelson is turning up the heat in our new segment, Cooking with Mike!. Great recipe for Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts. My students wanted to make a cheesy chicken dish last night that would impress their parents. This is what they all decided upon.
Steps to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
- Preheat oven to 425°.
- Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it.
- Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart.
- Coat your chicken with olive oil and add all seasonings.
- Mix everything together in the ● Filling section.
- Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks.
- Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer.
- Remove toothpicks. Serve hot. Enjoy!
Man, were they juicy and delicious! [the chicken breasts - not the kids] 😊 Anyway,. Mike Nelson is turning up the heat in our new segment, Cooking with Mike! Mike's admittedly terrible cooking skills make him the perfect host for this cooking series, which is sponsored by Specialty Appliance. This week's recipe is for artichoke and spinach stuffed mushrooms. Fat Mike's Pizza - Menu Appetizers Build Your Own Pizza Specialty Pizza Salads Sandwiches Weekday Lunch Specials Pasta Calzones & Pizza Bowls Appetizers Build Your Own Pizza Specialty Pizza Salads Sandwiches Weekday Lunch Specials Pasta Calzones & Pizza Bowls Over the past forty years, this appetizer has become a classic that you can find on almost all the restaurants menus: spinach and artichoke dip.
So that is going to wrap it up for this exceptional food mike's artichoke spinach & cheese stuffed chicken breasts recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
