Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy chocolate chip muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Chocolate chip muffins is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Chocolate chip muffins is something that I have loved my whole life.
I just felt like muffins tonight so I found this recipe. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy chocolate chip muffins using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Chocolate chip muffins:
- Take self raising flour
- Prepare baking powder
- Make ready cold unsalted butter
- Make ready demerara or caster sugar
- Make ready dark or milk chocolate chips
- Take eggs, lightly beaten
- Get milk
- Get vanilla extract
These moist, delicious muffins make a wonderful treat for the family, whether for breakfast or a snack. We used mini chocolate chips in the muffins but regular semisweet chocolate chips would be excellent as well. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast.
Instructions to make Easy Chocolate chip muffins:
- Preheat the oven to 200 c / 400 f / gas mark6. line 12 muffin cases.
- Mix the flour and baking powder together in a large bowl. Rub in the butter untill the mixture is like breadcrumbs. Stir in the sugar and the chocolate chips.
- In a separate bowl mix the eggs, milk and vanilla extract together, then pour the mixture all at once into the dry ingredients and mix briefly.
- Spoon the batter into the muffin cases and bake for 15-20 minutes or until risen, golden and firm to touch. cool in the tin for 10 minutes.
- After 10 minutes of cooling in the tin, transfer to a cooling rack or serve straight away
Stir in chocolate chips and nuts. Spoon batter into prepared muffin cups. Soft and airy muffins studded with milk chocolate chips make for a great breakfast, treat, or snack. The kids especially love to help make (and eat!) these easy homemade chocolate chip how to make chocolate chip muffins. This is a great recipe to have the kids help with because it really is so simple.
So that’s going to wrap this up for this special food easy chocolate chip muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
