Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, sautéed chicken breast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Sautéed Chicken Breast is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sautéed Chicken Breast is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sautéed chicken breast using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sautéed Chicken Breast:
- Take Boneless Skinless Chicken Breast Strips
- Prepare Mushrooms
- Get Green Bell Pepper
- Get Mushrooms
- Prepare Pepper
- Take Salt
- Get Garlic and Onion Powder
It's hard to find a simpler chicken dinner than sautéed chicken breasts. Simply season with kosher salt and pepper and cook. Heat oil and butter in frying pan. Remove chicken to serving plate, keep warm.
Instructions to make Sautéed Chicken Breast:
- Cut chicken strips into cube size and sauté
- Cut green bell pepper and mushrooms into strips add to chicken. Add salt and pepper garlic and onion powder or season to taste. You can substitute onion and garlic for onions and garlic clove. Simmer for 10 mins
- Optional serve with rice
How to Deglaze the Pan Once you've learned how to sauté chicken breasts, take dinner to the next level by making a simple pan sauce. After you sauté chicken breast portions (or any other. It is a cheap and easy dish with the delightful tastes of garlic and lemon. I pulled it off the internet for a mothers day idea. Kosher salt and freshly ground black pepper Preparation.
So that is going to wrap it up with this special food sautéed chicken breast recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
